Carnivores, ovo-lactos, vegetarians, vegans, omnivores, gluten intolerants... A healthy gastronomic choice for all palates that invites the diner to be part of a unique culinary experience. Our restaurant offers innovative cuisine, using fresh products in all our recipes. We believe in quality ingredients that are organically produced to enhance flavor richness. Sitting at the table becomes a visual delight; the diner can see how the different dishes are made because the dining room and kitchen have been designed as an integrated space separated only by glass. Eating becomes a pleasure in every way.

Y O U R  W A Y  
Roasted beet, tomato and grape gazpacho 10,50
Tribute to the garden 12,50
Sea bass marinated in citrus vinaigrette, piquillos and wakame seaweed 14,00
Fisherman’s soup and sea vegetables 15,00
Tuna tataki with wasabi mayonnaise 15,50
Bread 2,00
V E G E T A B L E S  
T O M A T O  
Tomato, avocado ice cream, pickled piparras and chia seeds 14,00
Tomato, cured bonito, pickled piparras and chia seeds 16,00
Z U C C H I N I  
Grilled zucchini, green asparagus, burratina and green sauce 13,00
Grilled zucchini, clams, burratina and green sauce 16,00
L E E K  
Confit leeks in citronnelle oil and salted almond praline 12,50
Confit leeks, lightly roasted bonito and salted almond praline 16,00
C O L I F L O W E R  
Grilled cauliflower, smoked pear and remoulade sauce 12,00
Grilled cauliflower, smoked mackerel and remoulade sauce 15,00
E G G P L A N T  
Stewed eggplant in white miso and dates 12,50
F R O M  T H E  C A N T A B R I A N  S E A  
F I S H  
Stuffed squid, tomato sauce, cocoa and roe 19,00
Fish of the day with seasonal vegetables 20,00
Charcoal-grilled octopus, ham, “papas arrugás” and smoked yolk 21,00
F R O M  T H E  F A R M  
M E A T  
Chicken confit, white corn and shrimp soup and black garlic 24,00
Beef rib, grilled parsnip, tamarind chutney 22,50
Lamb, eggplant ratatouille, pak choi and yogurt 26,00
D E S S E R T S  
Coconut «mamia» (curd), orange gel, fruit sorbet, caramel txapela 7,50
Fluffy carrot cake, caramelized carrots, cream cheese sorbet 8,20
Almond cake, cocoa tile, lemon ice cream 8,20
70% dark chocolate, passion fruit, chocolate granita 9,50
Light mango mousse, avocado and coconut sorbet, lemon gel 7,50
A P P E T I Z E R S
Pickled sardine, fennel cream
Egg brick, paprika and chives
S T A R T E R S
Roasted beet, tomato and grape gazpacho
Tribute to the garden
Confit leeks, lightly roasted bonito and salted almond praline
Charcoal-grilled octopus, ham, “papas arrugás” and smoked yolk
F R O M  T H E  S E A
Fish of the day with seasonal vegetables
F R O M  T H E  F A R M
Beef rib, grilled parsnip, tamarind chutney
P R E - D E S S E R T
Sorbet esphere
D E S S E R T
Chocolate, passion fruit and cocoa granita
A P P E T I Z E R
Pickled sardine, fennel cream
S T A R T E R S
Roasted beet, tomato and grape gazpacho
Confit leeks, lightly roasted bonito and salted almond praline
F R O M  T H E  S E A
Fish of the day with seasonal vegetables
F R O M  T H E  F A R M
Beef rib, grilled parsnip, tamarind chutney
D E S S E R T
Fluffy carrot cake, caramelized carrots, cream cheese sorbet
A P P E T I Z E R
Dried tomato, black olive puree and fermented lemon
S T A R T E R S
Roasted beet, tomato and grape gazpacho
Confit leeks in citronnelle oil and salted almond praline
Tomato, avocado ice cream, pickled piparras and chia seeds
F R O M  T H E  G A R D E N
Tribute to the garden
Grilled zucchini, green asparagus and green sauce
Grilled cauliflower, smoked pear and remoulade sauce
Stewed eggplant in white miso and dates
P R E - D E S S E R T
Sorbet esphere
D E S S E R T
Coconut «mamia» (curd), orange gel, fruit sorbet, caramel txapela
A P P E T I Z E R
Dried tomato, black olive puree and fermented lemon
S T A R T E R S
Roasted beet, tomato and grape gazpacho
Confit leeks in citronnelle oil and salted almond praline
F R O M  T H E  G A R D E N
Grilled cauliflower, smoked pear and remoulade sauce
Stewed eggplant in white miso and dates
D E S S E R T
Coconut «mamia» (curd), orange gel, fruit sorbet, caramel txapela

W I N E  S E L E C T I O N

W H I T E  
USOA DE BAGORDI FB (e) 3,50 – 20,00
Sauvignon blanc, Garnacha Blanca  
D.O.C. RIOJA  
CANTAYANO (e) 4,00 – 23,00
Verdejo  
D.O. CASTILLA Y LEÓN  
TUETS (n) 4,00 – 23,00
Chenin Blanc  
D.O. TARRAGONA  
COSMIC (b) 4,00 – 23,00
Xarel.lo, Sauvignon Blanc  
D.O. PENEDÉS  
SASERRA (e) 4,00 – 23,00
Malvasía de Sitges  
D.O. TARRAGONA  
URKIZAHAR (e) 4,50 – 26,00
Hondarribi zuri  
GETARIAKO TXAKOLINA  
PALACIO DE CANEDO (e) 4,50 – 26,00
Godello  
D.O. BIERZO  
ZARATE (e) 5,00 – 28,00
Albariño  
D.O. RÍAS BAIXAS  
L’INDIGATO (e) 5,00 – 30,00
Moscato  
PIAMONTE  
ZUSSLIN ORSCHWIHR (b) 6,00 – 32,00
Riesling  
ALSACIA  
CAVALLINA (e) 36,00
Timorasso  
PIAMONTE  
LA MISIÓN (e) 36,00
Verdejo  
D.O. RUEDA  
DOMAINE DE ROALLY (e) 38,00
Chardonnay  
MÂCONNAIS  
NIKOLAIHOF FEDERSPIEL (b) 38,00
Grüner Veltliner  
AUSTRIA  
AMPHORA ROJA (b) 38,00
Xarel.lo  
D.O. PENEDÉS  
SABREGO (e) 40,00
Doña Blanca  
D.O. MONTERREI  
R E D  
ALMATE (n) 3,50 – 20,00
Tempranillo 2016  
VINOS DE LA TIERRA DE CASTILLA Y LEÓN  
TERRE DI GIUMARA (e) 3,50 – 20,00
Nero D’Avola  
D.O.C. SICILIA  
BOLET SAPIENS (e) 4,00 – 23,00
Merlot  
D.O. PENEDÉS  
OJUEL (e) 4,00 – 23,00
Maturana, Garnacha, Tempranillo  
D.O.C. RIOJA  
AMORRO (n) 5,00 – 28,00
Tintilla de Rota, Tempranillo  
VINO DE LA TIERRA DE CÁDIZ  
MALASPIEDRAS (n) 5,00 – 28,00
Tempranillo, Viura, Garnacha  
D.O.C. RIOJA  
TANUKI BOB (e) 6,00 – 34,00
Manto Negro  
IGP MALLORCA  
CHIANTI CLASSICO FATTORIA RÓDANO (e) 6,50 – 36,00
Sangiovese, Canaiolo, Colorino  
D.O.C.G. CHIANTI CLASSICO  
MAS IRENE (b) 6,50 – 36,00
Merlot, Cabernet Franc  
D.O. PENEDÉS  
VIÑA ZORZAL SEÑORA DE LAS ALTURAS (e) 39,00
Garnacha  
D.O. NAVARRA  
BAGORDI GRAN RESERVA (e) 39,00
Tempranillo, Graciano  
D.O. RIOJA  
FAMILIA COMENGE RESERVA (e) 39,00
Tempranillo  
D.O. RIBERA DEL DUERO  
AUTREMENT DE LAMERY (n) 40,00
Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec  
BURDEOS  
BOURGOGNE ROUGE (n) 42,00
Pinot Noir  
BORGOÑA  
FINCA TERRERAZO (e) 44,00
Bobal  
D.O.P. EL TERRERAZO  
RDR (e) 65,00
Tinto Fino  
D.O. RIBERA DEL DUERO  
LA VIGNE DE SANCHO MARTÍN (e) 65,00
Mencía, Alicante Bouchet, Godello  
D.O. BIERZO  
LOUIS RAPIN (e) 90,00
Merlot  
BURDEOS  
R O S É  
PETIT CAUS (e) 3,50 – 20,00
Merlot, Tempranillo, Syrah, Cabernet Sauvignon, Cabernet Franc  
D.O. PENEDÉS  
ORANGE (n) 5,00 – 28,00
Tardana, Macabeo  
UTIEL-REQUENA  
RADIX ROSÉ (b) 36,00
Syrah  
D.O.C. PENEDÉS  
IKON ROSÉ (e) 44,00
Cinsault, Garnacha  
PROVENZA  
C A V A  
BLANCA CUSINÉ (b) 36,00
Xarel.lo, Chardonnay, Pinot Noir  
D.O. CAVA  
ANCESTRAL MALVASÍA DE SITGES (b) 36,00
Malvasía de Sitges  
D.O. PENEDÉS  
ROSA CUSINÉ (b) 39,00
Garnacha  
D.O. CAVA  
C H A M P A G N E  
CRISTOPHE MIGNON BRUT (b) 65,00
Meunier  
CHAMPAGNE  
SHAMAN 12 GRAND CRU (b) 66,00
Pinot Noir, Chardonnay  
CHAMPAGNE  
VIEILLE VIGNE DU LEVANT GRAND CRU (b) 110,00
Chardonnay  
LA GRANDE CRUELLE GRAND CRU (b) 120,00
Pinot Noir  
CHAMPAGNE  
C E R V E Z A S  
BAIAS EKO (e) 4,50
Rubia / Lager / Blonde  
CZECH LAGER  
LLUNA BLONDE ALE (e) 4,50
Rubia / Lager / Blonde  
BLOND ALE  
LLUNA BRUNA (e) 4,50
Tostada / Ale / Ambrée  
BROWN ALE  
LLUNA NEGRA (e) 4,50
Negra / Stout / Brune  
SCHWARZBIER  
LLUNA HAPPY TRIP (e) 4,50
Triple / Tripel / Triple  
STRONG ALE  
LLUNA MALD’IPA (e) 4,50
Sin Gluten / Gluten Free / Sans Gluten  
INDIAN PALE ALE  
Y O U R  W A Y  
Roasted beet, tomato and grape gazpacho 10,50
Tribute to the garden 12,50
Sea bass marinated in citrus vinaigrette, piquillos and wakame seaweed 14,00
Fisherman’s soup and sea vegetables 15,00
Tuna tataki with wasabi mayonnaise 15,50
Bread 2,00
V E G E T A B L E S  
T O M A T O  
Tomato, avocado ice cream, pickled piparras and chia seeds 14,00
Tomato, cured bonito, pickled piparras and chia seeds 16,00
Z U C C H I N I  
Grilled zucchini, green asparagus, burratina and green sauce 13,00
Grilled zucchini, clams, burratina and green sauce 16,00
L E E K  
Confit leeks in citronnelle oil and salted almond praline 12,50
Confit leeks, lightly roasted bonito and salted almond praline 16,00
C O L I F L O W E R  
Grilled cauliflower, smoked pear and remoulade sauce 12,00
Grilled cauliflower, smoked mackerel and remoulade sauce 15,00
E G G P L A N T  
Stewed eggplant in white miso and dates 12,50
F R O M  T H E  C A N T A B R I A N  S E A  
F I S H  
Stuffed squid, tomato sauce, cocoa and roe 19,00
Fish of the day with seasonal vegetables 20,00
Charcoal-grilled octopus, ham, “papas arrugás” and smoked yolk 21,00
F R O M  T H E  F A R M  
M E A T  
Chicken confit, white corn and shrimp soup and black garlic 24,00
Beef rib, grilled parsnip, tamarind chutney 22,50
Lamb, eggplant ratatouille, pak choi and yogurt 26,00
D E S S E R T S  
Coconut «mamia» (curd), orange gel, fruit sorbet, caramel txapela 7,50
Fluffy carrot cake, caramelized carrots, cream cheese sorbet 8,20
Almond cake, cocoa tile, lemon ice cream 8,20
70% dark chocolate, passion fruit, chocolate granita 9,50
Light mango mousse, avocado and coconut sorbet, lemon gel 7,50
A P P E T I Z E R S
Pickled sardine, fennel cream
Egg brick, paprika and chives
S T A R T E R S
Roasted beet, tomato and grape gazpacho
Tribute to the garden
Confit leeks, lightly roasted bonito and salted almond praline
Charcoal-grilled octopus, ham, “papas arrugás” and smoked yolk
F R O M  T H E  S E A
Fish of the day with seasonal vegetables
F R O M  T H E  F A R M
Beef rib, grilled parsnip, tamarind chutney
P R E - D E S S E R T
Sorbet esphere
D E S S E R T
Chocolate, passion fruit and cocoa granita
A P P E T I Z E R
Pickled sardine, fennel cream
S T A R T E R S
Roasted beet, tomato and grape gazpacho
Confit leeks, lightly roasted bonito and salted almond praline
F R O M  T H E  S E A
Fish of the day with seasonal vegetables
F R O M  T H E  F A R M
Beef rib, grilled parsnip, tamarind chutney
D E S S E R T
Fluffy carrot cake, caramelized carrots, cream cheese sorbet
A P P E T I Z E R
Dried tomato, black olive puree and fermented lemon
S T A R T E R S
Roasted beet, tomato and grape gazpacho
Confit leeks in citronnelle oil and salted almond praline
Tomato, avocado ice cream, pickled piparras and chia seeds
F R O M  T H E  G A R D E N
Tribute to the garden
Grilled zucchini, green asparagus and green sauce
Grilled cauliflower, smoked pear and remoulade sauce
Stewed eggplant in white miso and dates
P R E - D E S S E R T
Sorbet esphere
D E S S E R T
Coconut «mamia» (curd), orange gel, fruit sorbet, caramel txapela
A P P E T I Z E R
Dried tomato, black olive puree and fermented lemon
S T A R T E R S
Roasted beet, tomato and grape gazpacho
Confit leeks in citronnelle oil and salted almond praline
F R O M  T H E  G A R D E N
Grilled cauliflower, smoked pear and remoulade sauce
Stewed eggplant in white miso and dates
D E S S E R T
Coconut «mamia» (curd), orange gel, fruit sorbet, caramel txapela

W I N E  S E L E C T I O N

W H I T E  
USOA DE BAGORDI FB (e) 3,50 – 20,00
Sauvignon blanc, Garnacha Blanca  
D.O.C. RIOJA  
CANTAYANO (e) 4,00 – 23,00
Verdejo  
D.O. CASTILLA Y LEÓN  
TUETS (n) 4,00 – 23,00
Chenin Blanc  
D.O. TARRAGONA  
COSMIC (b) 4,00 – 23,00
Xarel.lo, Sauvignon Blanc  
D.O. PENEDÉS  
SASERRA (e) 4,00 – 23,00
Malvasía de Sitges  
D.O. TARRAGONA  
URKIZAHAR (e) 4,50 – 26,00
Hondarribi zuri  
GETARIAKO TXAKOLINA  
PALACIO DE CANEDO (e) 4,50 – 26,00
Godello  
D.O. BIERZO  
ZARATE (e) 5,00 – 28,00
Albariño  
D.O. RÍAS BAIXAS  
L’INDIGATO (e) 5,00 – 30,00
Moscato  
PIAMONTE  
ZUSSLIN ORSCHWIHR (b) 6,00 – 32,00
Riesling  
ALSACIA  
CAVALLINA (e) 36,00
Timorasso  
PIAMONTE  
LA MISIÓN (e) 36,00
Verdejo  
D.O. RUEDA  
DOMAINE DE ROALLY (e) 38,00
Chardonnay  
MÂCONNAIS  
NIKOLAIHOF FEDERSPIEL (b) 38,00
Grüner Veltliner  
AUSTRIA  
AMPHORA ROJA (b) 38,00
Xarel.lo  
D.O. PENEDÉS  
SABREGO (e) 40,00
Doña Blanca  
D.O. MONTERREI  
R E D  
ALMATE (n) 3,50 – 20,00
Tempranillo 2016  
VINOS DE LA TIERRA DE CASTILLA Y LEÓN  
TERRE DI GIUMARA (e) 3,50 – 20,00
Nero D’Avola  
D.O.C. SICILIA  
BOLET SAPIENS (e) 4,00 – 23,00
Merlot  
D.O. PENEDÉS  
OJUEL (e) 4,00 – 23,00
Maturana, Garnacha, Tempranillo  
D.O.C. RIOJA  
AMORRO (n) 5,00 – 28,00
Tintilla de Rota, Tempranillo  
VINO DE LA TIERRA DE CÁDIZ  
MALASPIEDRAS (n) 5,00 – 28,00
Tempranillo, Viura, Garnacha  
D.O.C. RIOJA  
TANUKI BOB (e) 6,00 – 34,00
Manto Negro  
IGP MALLORCA  
CHIANTI CLASSICO FATTORIA RÓDANO (e) 6,50 – 36,00
Sangiovese, Canaiolo, Colorino  
D.O.C.G. CHIANTI CLASSICO  
MAS IRENE (b) 6,50 – 36,00
Merlot, Cabernet Franc  
D.O. PENEDÉS  
VIÑA ZORZAL SEÑORA DE LAS ALTURAS (e) 39,00
Garnacha  
D.O. NAVARRA  
BAGORDI GRAN RESERVA (e) 39,00
Tempranillo, Graciano  
D.O. RIOJA  
FAMILIA COMENGE RESERVA (e) 39,00
Tempranillo  
D.O. RIBERA DEL DUERO  
AUTREMENT DE LAMERY (n) 40,00
Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec  
BURDEOS  
BOURGOGNE ROUGE (n) 42,00
Pinot Noir  
BORGOÑA  
FINCA TERRERAZO (e) 44,00
Bobal  
D.O.P. EL TERRERAZO  
RDR (e) 65,00
Tinto Fino  
D.O. RIBERA DEL DUERO  
LA VIGNE DE SANCHO MARTÍN (e) 65,00
Mencía, Alicante Bouchet, Godello  
D.O. BIERZO  
LOUIS RAPIN (e) 90,00
Merlot  
BURDEOS  
R O S É  
PETIT CAUS (e) 3,50 – 20,00
Merlot, Tempranillo, Syrah, Cabernet Sauvignon, Cabernet Franc  
D.O. PENEDÉS  
ORANGE (n) 5,00 – 28,00
Tardana, Macabeo  
UTIEL-REQUENA  
RADIX ROSÉ (b) 36,00
Syrah  
D.O.C. PENEDÉS  
IKON ROSÉ (e) 44,00
Cinsault, Garnacha  
PROVENZA  
C A V A  
BLANCA CUSINÉ (b) 36,00
Xarel.lo, Chardonnay, Pinot Noir  
D.O. CAVA  
ANCESTRAL MALVASÍA DE SITGES (b) 36,00
Malvasía de Sitges  
D.O. PENEDÉS  
ROSA CUSINÉ (b) 39,00
Garnacha  
D.O. CAVA  
C H A M P A G N E  
CRISTOPHE MIGNON BRUT (b) 65,00
Meunier  
CHAMPAGNE  
SHAMAN 12 GRAND CRU (b) 66,00
Pinot Noir, Chardonnay  
CHAMPAGNE  
VIEILLE VIGNE DU LEVANT GRAND CRU (b) 110,00
Chardonnay  
LA GRANDE CRUELLE GRAND CRU (b) 120,00
Pinot Noir  
CHAMPAGNE  
C E R V E Z A S  
BAIAS EKO (e) 4,50
Rubia / Lager / Blonde  
CZECH LAGER  
LLUNA BLONDE ALE (e) 4,50
Rubia / Lager / Blonde  
BLOND ALE  
LLUNA BRUNA (e) 4,50
Tostada / Ale / Ambrée  
BROWN ALE  
LLUNA NEGRA (e) 4,50
Negra / Stout / Brune  
SCHWARZBIER  
LLUNA HAPPY TRIP (e) 4,50
Triple / Tripel / Triple  
STRONG ALE  
LLUNA MALD’IPA (e) 4,50
Sin Gluten / Gluten Free / Sans Gluten  
INDIAN PALE ALE