Carnivores, ovo-lactos, vegetarians, vegans, omnivores, gluten intolerants... A healthy gastronomic choice for all palates that invites the diner to be part of a unique culinary experience. Our restaurant offers innovative cuisine, using fresh products in all our recipes. We believe in quality ingredients that are organically produced to enhance flavor richness. Sitting at the table becomes a visual delight; the diner can see how the different dishes are made because the dining room and kitchen have been designed as an integrated space separated only by glass. Eating becomes a pleasure in every way.

S I N G L E S  
“La Bola” olives 2,00
Sprout, candied mushrooms, pumpkin, chestnut and pomegranate salad 10,50
Grilled octopus, pickles 16,50
Beetroot, tomato and grape gazpacho 8,25
Azuki bean hummus, seeds, “piparra” 9,25
Quinoa, apple, turmeric, spring onion salad 8,75
Curry-flavored organic chicken terrine 12,50
Homemade cod fish croquette, red pepper marmalade 5,50
Bread 1,50
V E G E T A B L E S  
P U M P K I N  
Roasted, orange pil pil, arugula 9,50
Grilled, demi-glace, black garlic, cured sheep’s milk cheese 12,50
Grilled, demi-glace, black garlic, mondeju (Basque blood sausage) 14,50
L E E K  
Calçot-style, white romesco, mint oil 10,50
Calçot-style, white romesco, burrata, mint oil 12,50
Calçot-style, white romesco, salmon with dill and citrus touches 14,50
C A B B A G E  
Roasted and confit chunk, nut vinaigrette, rum infused raisins 9,50
Roasted and confit chunk, chicken juice vinaigrette, crispy skin, sage flavor 14,50
C A U L I F L O W E R  
Purée, grated cauliflower, smoked oil 8,50
Purée, 62º egg, smoked oil 9,80
Purée, 62º egg, cod fish (without bisulfites), smoked oil 12,80
E G G P L A N T  
Confit, curry-flavored 11,50
Roll, Asian vinaigrette 10,50
Roll, Asian vinaigrette, steamed razor clams 13,50
C E L E R I A C  
Roasted chunk, cardamom, masala, dates 8,50
Filet, meunière sauce, dates 8,50
F I S H  
W I L D   F I S H   F R O M   T H E   M A R K E T  
Grilled, sautéed mini vegetables, extra virgin olive oil 18,75
O R G A N I C   M E A T S  
O R G A N I C   C H I C K E N  
Criollo-style, fennel confit 17,50
B E E F  
Sirloin, potatoes, olives, dried tomato, shiitake 17,50
R A B B I T  
Royale, roasted tomato, shallot confit, swiss chard 18,50
P O R K  
Tandoori ribs, roasted carrots and red onions 16,50
D E S S E R T S  
Coconut «mamia» (curd), orange gel, fruit sorbet, caramel txapela 7,50
Fluffy carrot cake, caramelized carrots, cream cheese sorbet 8,20
Almond cake, cocoa tile, lemon ice cream 8,20
Chocolate, passion fruit, crunchy chocolate cookie 8,50
Red fruit light mousse, coconut, pear and fennel sorbet 7,50
Quince with Idiazabal cheese, almond sponge cake, nuts and roasted aple sorbet 8,20

22—24 May, 2019

S T A R T E R S
Fish soup
Glazed turnip, stewed mushrooms, fermented lemon
M A I N   D I S H
Beef rib, grilled parsnip, tamarind chutney
D E S S E R T
Sauteed banana, crumble with cinnamon and ice cream
D R I N K S
Crianza red wine glass
Rosé wine glass
White wine glass
Beer
Soda
Mineral water
A P P E T I Z E R
Organic red vermouth
S T A R T E R S
Beetroot, tomato and grape gazpacho
Azuki bean hummus, seeds, “piparra”
Quinoa, apple, turmeric, spring onion salad
Calçot-style leek, white romesco, salmon with dill and citrus touches
Celeriac filet, meunière sauce, dates
Cauliflower as a purée, 62º egg, cod fish, smoked oil
M A I N S
Grilled wild fish from the market, sautéed mini vegetables, extra virgin olive oil
Criollo-style organic chicken from “Marta y Martí”, confit fennel
D E S S E R T S
Fluffy carrot cake, caramelized carrots, cream cheese sorbet
Red fruit light mousse, coconut, pear and fennel sorbet
D R I N K S
Mineral water bottle
Cosmic bottle
Red wine glass
Coffee or Tea
A P P E T I Z E R
Organic red vermouth
S T A R T E R S
Beetroot, tomato and grape gazpacho
Azuki bean hummus, seeds, “piparra”
Quinoa, apple, turmeric, spring onion salad
Calçot-style leek, white romesco, burrata, mint oil
Roasted pumpkin, orange pil pil, arugula
Cauliflower purée, 62º egg, smoked oil
M A I N S
Celeriac filet, meunière sauce, dates
Curry-flavored eggplant confit
D E S S E R T S
Fluffy carrot cake, caramelized carrots, cream cheese sorbet
Red fruit light mousse, coconut, pear and fennel sorbet
D R I N K S
Mineral water bottle
Cosmic bottle
Red wine glass
Coffee or Tea
A P P E T I Z E R
Organic red vermouth
S T A R T E R S
Beetroot, tomato and grape gazpacho
Azuki bean hummus, seeds, “piparra”
Quinoa, apple, turmeric, spring onion salad
Calçot-style leek, white romesco, mint oil
Roasted pumpkin, orange pil pil, arugula
Cauliflower cream, grated cauliflower, smoked oil
M A I N S
Roasted celeriac chunck, cardamom, masala, dates
Curry-flavored eggplant confit
D E S S E R T S
Light pumpkin mousse, coconut and caramelized pear and fennel sorbet
Sorbet duo, saffron, roasted apple
D R I N K S
Mineral water bottle
Cosmic bottle
Red wine glass
Coffee or Tea

W I N E  S E L E C T I O N

W H I T E  
USOA DE BAGORDI FB (e) 3,50 – 20,00
Sauvignon blanc, Garnacha Blanca  
D.O.C. RIOJA  
CANTAYANO (e) 4,00 – 23,00
Verdejo  
D.O. CASTILLA Y LEÓN  
TUETS (n) 4,00 – 23,00
Chenin Blanc  
D.O. TARRAGONA  
COSMIC (b) 4,00 – 23,00
Xarel.lo, Sauvignon Blanc  
D.O. PENEDÉS  
SASERRA (e) 4,00 – 23,00
Malvasía de Sitges  
D.O. TARRAGONA  
URKIZAHAR (e) 4,50 – 26,00
Hondarribi zuri  
GETARIAKO TXAKOLINA  
PALACIO DE CANEDO (e) 4,50 – 26,00
Godello  
D.O. BIERZO  
ZARATE (e) 5,00 – 28,00
Albariño  
D.O. RÍAS BAIXAS  
L’INDIGATO (e) 5,00 – 30,00
Moscato  
PIAMONTE  
ZUSSLIN ORSCHWIHR (b) 6,00 – 32,00
Riesling  
ALSACIA  
CAVALLINA (e) 36,00
Timorasso  
PIAMONTE  
LA MISIÓN (e) 36,00
Verdejo  
D.O. RUEDA  
DOMAINE DE ROALLY (e) 38,00
Chardonnay  
MÂCONNAIS  
NIKOLAIHOF FEDERSPIEL (b) 38,00
Grüner Veltliner  
AUSTRIA  
AMPHORA ROJA (b) 38,00
Xarel.lo  
D.O. PENEDÉS  
SABREGO (e) 40,00
Doña Blanca  
D.O. MONTERREI  
R E D  
ALMATE (n) 3,50 – 20,00
Tempranillo 2016  
VINOS DE LA TIERRA DE CASTILLA Y LEÓN  
TERRE DI GIUMARA (e) 3,50 – 20,00
Nero D’Avola  
D.O.C. SICILIA  
BOLET SAPIENS (e) 4,00 – 23,00
Merlot  
D.O. PENEDÉS  
OJUEL (e) 4,00 – 23,00
Maturana, Garnacha, Tempranillo  
D.O.C. RIOJA  
AMORRO (n) 5,00 – 28,00
Tintilla de Rota, Tempranillo  
VINO DE LA TIERRA DE CÁDIZ  
MALASPIEDRAS (n) 5,00 – 28,00
Tempranillo, Viura, Garnacha  
D.O.C. RIOJA  
TANUKI BOB (e) 6,00 – 34,00
Manto Negro  
IGP MALLORCA  
CHIANTI CLASSICO FATTORIA RÓDANO (e) 6,50 – 36,00
Sangiovese, Canaiolo, Colorino  
D.O.C.G. CHIANTI CLASSICO  
MAS IRENE (b) 6,50 – 36,00
Merlot, Cabernet Franc  
D.O. PENEDÉS  
VIÑA ZORZAL SEÑORA DE LAS ALTURAS (e) 39,00
Garnacha  
D.O. NAVARRA  
BAGORDI GRAN RESERVA (e) 39,00
Tempranillo, Graciano  
D.O. RIOJA  
FAMILIA COMENGE RESERVA (e) 39,00
Tempranillo  
D.O. RIBERA DEL DUERO  
AUTREMENT DE LAMERY (n) 40,00
Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec  
BURDEOS  
BOURGOGNE ROUGE (n) 42,00
Pinot Noir  
BORGOÑA  
FINCA TERRERAZO (e) 44,00
Bobal  
D.O.P. EL TERRERAZO  
RDR (e) 65,00
Tinto Fino  
D.O. RIBERA DEL DUERO  
LA VIGNE DE SANCHO MARTÍN (e) 65,00
Mencía, Alicante Bouchet, Godello  
D.O. BIERZO  
LOUIS RAPIN (e) 90,00
Merlot  
BURDEOS  
R O S É  
PETIT CAUS (e) 3,50 – 20,00
Merlot, Tempranillo, Syrah, Cabernet Sauvignon, Cabernet Franc  
D.O. PENEDÉS  
ORANGE (n) 5,00 – 28,00
Tardana, Macabeo  
UTIEL-REQUENA  
RADIX ROSÉ (b) 36,00
Syrah  
D.O.C. PENEDÉS  
IKON ROSÉ (e) 44,00
Cinsault, Garnacha  
PROVENZA  
C A V A  
BLANCA CUSINÉ (b) 36,00
Xarel.lo, Chardonnay, Pinot Noir  
D.O. CAVA  
ANCESTRAL MALVASÍA DE SITGES (b) 36,00
Malvasía de Sitges  
D.O. PENEDÉS  
ROSA CUSINÉ (b) 39,00
Garnacha  
D.O. CAVA  
C H A M P A G N E  
CRISTOPHE MIGNON BRUT (b) 65,00
Meunier  
CHAMPAGNE  
SHAMAN 12 GRAND CRU (b) 66,00
Pinot Noir, Chardonnay  
CHAMPAGNE  
VIEILLE VIGNE DU LEVANT GRAND CRU (b) 110,00
Chardonnay  
LA GRANDE CRUELLE GRAND CRU (b) 120,00
Pinot Noir  
CHAMPAGNE  
C E R V E Z A S  
BAIAS EKO (e) 4,50
Rubia / Lager / Blonde  
CZECH LAGER  
LLUNA BLONDE ALE (e) 4,50
Rubia / Lager / Blonde  
BLOND ALE  
LLUNA BRUNA (e) 4,50
Tostada / Ale / Ambrée  
BROWN ALE  
LLUNA NEGRA (e) 4,50
Negra / Stout / Brune  
SCHWARZBIER  
LLUNA HAPPY TRIP (e) 4,50
Triple / Tripel / Triple  
STRONG ALE  
LLUNA MALD’IPA (e) 4,50
Sin Gluten / Gluten Free / Sans Gluten  
INDIAN PALE ALE  
S I N G L E S  
“La Bola” olives 2,00
Sprout, candied mushrooms, pumpkin, chestnut and pomegranate salad 10,50
Grilled octopus, pickles 16,50
Beetroot, tomato and grape gazpacho 8,25
Azuki bean hummus, seeds, “piparra” 9,25
Quinoa, apple, turmeric, spring onion salad 8,75
Curry-flavored organic chicken terrine 12,50
Homemade cod fish croquette, red pepper marmalade 5,50
Bread 1,50
V E G E T A B L E S  
P U M P K I N  
Roasted, orange pil pil, arugula 9,50
Grilled, demi-glace, black garlic, cured sheep’s milk cheese 12,50
Grilled, demi-glace, black garlic, mondeju (Basque blood sausage) 14,50
L E E K  
Calçot-style, white romesco, mint oil 10,50
Calçot-style, white romesco, burrata, mint oil 12,50
Calçot-style, white romesco, salmon with dill and citrus touches 14,50
C A B B A G E  
Roasted and confit chunk, nut vinaigrette, rum infused raisins 9,50
Roasted and confit chunk, chicken juice vinaigrette, crispy skin, sage flavor 14,50
C A U L I F L O W E R  
Purée, grated cauliflower, smoked oil 8,50
Purée, 62º egg, smoked oil 9,80
Purée, 62º egg, cod fish (without bisulfites), smoked oil 12,80
E G G P L A N T  
Confit, curry-flavored 11,50
Roll, Asian vinaigrette 10,50
Roll, Asian vinaigrette, steamed razor clams 13,50
C E L E R I A C  
Roasted chunk, cardamom, masala, dates 8,50
Filet, meunière sauce, dates 8,50
F I S H  
W I L D   F I S H   F R O M   T H E   M A R K E T  
Grilled, sautéed mini vegetables, extra virgin olive oil 18,75
O R G A N I C   M E A T S  
O R G A N I C   C H I C K E N  
Criollo-style, fennel confit 17,50
B E E F  
Sirloin, potatoes, olives, dried tomato, shiitake 17,50
R A B B I T  
Royale, roasted tomato, shallot confit, swiss chard 18,50
P O R K  
Tandoori ribs, roasted carrots and red onions 16,50
D E S S E R T S  
Coconut «mamia» (curd), orange gel, fruit sorbet, caramel txapela 7,50
Fluffy carrot cake, caramelized carrots, cream cheese sorbet 8,20
Almond cake, cocoa tile, lemon ice cream 8,20
Chocolate, passion fruit, crunchy chocolate cookie 8,50
Red fruit light mousse, coconut, pear and fennel sorbet 7,50
Quince with Idiazabal cheese, almond sponge cake, nuts and roasted aple sorbet 8,20

22—24 May, 2019

S T A R T E R S
Fish soup
Glazed turnip, stewed mushrooms, fermented lemon
M A I N   D I S H
Beef rib, grilled parsnip, tamarind chutney
D E S S E R T
Sauteed banana, crumble with cinnamon and ice cream
D R I N K S
Crianza red wine glass
Rosé wine glass
White wine glass
Beer
Soda
Mineral water
A P P E T I Z E R
Organic red vermouth
S T A R T E R S
Beetroot, tomato and grape gazpacho
Azuki bean hummus, seeds, “piparra”
Quinoa, apple, turmeric, spring onion salad
Calçot-style leek, white romesco, salmon with dill and citrus touches
Celeriac filet, meunière sauce, dates
Cauliflower as a purée, 62º egg, cod fish, smoked oil
M A I N S
Grilled wild fish from the market, sautéed mini vegetables, extra virgin olive oil
Criollo-style organic chicken from “Marta y Martí”, confit fennel
D E S S E R T S
Fluffy carrot cake, caramelized carrots, cream cheese sorbet
Red fruit light mousse, coconut, pear and fennel sorbet
D R I N K S
Mineral water bottle
Cosmic bottle
Red wine glass
Coffee or Tea
A P P E T I Z E R
Organic red vermouth
S T A R T E R S
Beetroot, tomato and grape gazpacho
Azuki bean hummus, seeds, “piparra”
Quinoa, apple, turmeric, spring onion salad
Calçot-style leek, white romesco, burrata, mint oil
Roasted pumpkin, orange pil pil, arugula
Cauliflower purée, 62º egg, smoked oil
M A I N S
Celeriac filet, meunière sauce, dates
Curry-flavored eggplant confit
D E S S E R T S
Fluffy carrot cake, caramelized carrots, cream cheese sorbet
Red fruit light mousse, coconut, pear and fennel sorbet
D R I N K S
Mineral water bottle
Cosmic bottle
Red wine glass
Coffee or Tea
A P P E T I Z E R
Organic red vermouth
S T A R T E R S
Beetroot, tomato and grape gazpacho
Azuki bean hummus, seeds, “piparra”
Quinoa, apple, turmeric, spring onion salad
Calçot-style leek, white romesco, mint oil
Roasted pumpkin, orange pil pil, arugula
Cauliflower cream, grated cauliflower, smoked oil
M A I N S
Roasted celeriac chunck, cardamom, masala, dates
Curry-flavored eggplant confit
D E S S E R T S
Light pumpkin mousse, coconut and caramelized pear and fennel sorbet
Sorbet duo, saffron, roasted apple
D R I N K S
Mineral water bottle
Cosmic bottle
Red wine glass
Coffee or Tea

W I N E  S E L E C T I O N

W H I T E  
USOA DE BAGORDI FB (e) 3,50 – 20,00
Sauvignon blanc, Garnacha Blanca  
D.O.C. RIOJA  
CANTAYANO (e) 4,00 – 23,00
Verdejo  
D.O. CASTILLA Y LEÓN  
TUETS (n) 4,00 – 23,00
Chenin Blanc  
D.O. TARRAGONA  
COSMIC (b) 4,00 – 23,00
Xarel.lo, Sauvignon Blanc  
D.O. PENEDÉS  
SASERRA (e) 4,00 – 23,00
Malvasía de Sitges  
D.O. TARRAGONA  
URKIZAHAR (e) 4,50 – 26,00
Hondarribi zuri  
GETARIAKO TXAKOLINA  
PALACIO DE CANEDO (e) 4,50 – 26,00
Godello  
D.O. BIERZO  
ZARATE (e) 5,00 – 28,00
Albariño  
D.O. RÍAS BAIXAS  
L’INDIGATO (e) 5,00 – 30,00
Moscato  
PIAMONTE  
ZUSSLIN ORSCHWIHR (b) 6,00 – 32,00
Riesling  
ALSACIA  
CAVALLINA (e) 36,00
Timorasso  
PIAMONTE  
LA MISIÓN (e) 36,00
Verdejo  
D.O. RUEDA  
DOMAINE DE ROALLY (e) 38,00
Chardonnay  
MÂCONNAIS  
NIKOLAIHOF FEDERSPIEL (b) 38,00
Grüner Veltliner  
AUSTRIA  
AMPHORA ROJA (b) 38,00
Xarel.lo  
D.O. PENEDÉS  
SABREGO (e) 40,00
Doña Blanca  
D.O. MONTERREI  
R E D  
ALMATE (n) 3,50 – 20,00
Tempranillo 2016  
VINOS DE LA TIERRA DE CASTILLA Y LEÓN  
TERRE DI GIUMARA (e) 3,50 – 20,00
Nero D’Avola  
D.O.C. SICILIA  
BOLET SAPIENS (e) 4,00 – 23,00
Merlot  
D.O. PENEDÉS  
OJUEL (e) 4,00 – 23,00
Maturana, Garnacha, Tempranillo  
D.O.C. RIOJA  
AMORRO (n) 5,00 – 28,00
Tintilla de Rota, Tempranillo  
VINO DE LA TIERRA DE CÁDIZ  
MALASPIEDRAS (n) 5,00 – 28,00
Tempranillo, Viura, Garnacha  
D.O.C. RIOJA  
TANUKI BOB (e) 6,00 – 34,00
Manto Negro  
IGP MALLORCA  
CHIANTI CLASSICO FATTORIA RÓDANO (e) 6,50 – 36,00
Sangiovese, Canaiolo, Colorino  
D.O.C.G. CHIANTI CLASSICO  
MAS IRENE (b) 6,50 – 36,00
Merlot, Cabernet Franc  
D.O. PENEDÉS  
VIÑA ZORZAL SEÑORA DE LAS ALTURAS (e) 39,00
Garnacha  
D.O. NAVARRA  
BAGORDI GRAN RESERVA (e) 39,00
Tempranillo, Graciano  
D.O. RIOJA  
FAMILIA COMENGE RESERVA (e) 39,00
Tempranillo  
D.O. RIBERA DEL DUERO  
AUTREMENT DE LAMERY (n) 40,00
Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec  
BURDEOS  
BOURGOGNE ROUGE (n) 42,00
Pinot Noir  
BORGOÑA  
FINCA TERRERAZO (e) 44,00
Bobal  
D.O.P. EL TERRERAZO  
RDR (e) 65,00
Tinto Fino  
D.O. RIBERA DEL DUERO  
LA VIGNE DE SANCHO MARTÍN (e) 65,00
Mencía, Alicante Bouchet, Godello  
D.O. BIERZO  
LOUIS RAPIN (e) 90,00
Merlot  
BURDEOS  
R O S É  
PETIT CAUS (e) 3,50 – 20,00
Merlot, Tempranillo, Syrah, Cabernet Sauvignon, Cabernet Franc  
D.O. PENEDÉS  
ORANGE (n) 5,00 – 28,00
Tardana, Macabeo  
UTIEL-REQUENA  
RADIX ROSÉ (b) 36,00
Syrah  
D.O.C. PENEDÉS  
IKON ROSÉ (e) 44,00
Cinsault, Garnacha  
PROVENZA  
C A V A  
BLANCA CUSINÉ (b) 36,00
Xarel.lo, Chardonnay, Pinot Noir  
D.O. CAVA  
ANCESTRAL MALVASÍA DE SITGES (b) 36,00
Malvasía de Sitges  
D.O. PENEDÉS  
ROSA CUSINÉ (b) 39,00
Garnacha  
D.O. CAVA  
C H A M P A G N E  
CRISTOPHE MIGNON BRUT (b) 65,00
Meunier  
CHAMPAGNE  
SHAMAN 12 GRAND CRU (b) 66,00
Pinot Noir, Chardonnay  
CHAMPAGNE  
VIEILLE VIGNE DU LEVANT GRAND CRU (b) 110,00
Chardonnay  
LA GRANDE CRUELLE GRAND CRU (b) 120,00
Pinot Noir  
CHAMPAGNE  
C E R V E Z A S  
BAIAS EKO (e) 4,50
Rubia / Lager / Blonde  
CZECH LAGER  
LLUNA BLONDE ALE (e) 4,50
Rubia / Lager / Blonde  
BLOND ALE  
LLUNA BRUNA (e) 4,50
Tostada / Ale / Ambrée  
BROWN ALE  
LLUNA NEGRA (e) 4,50
Negra / Stout / Brune  
SCHWARZBIER  
LLUNA HAPPY TRIP (e) 4,50
Triple / Tripel / Triple  
STRONG ALE  
LLUNA MALD’IPA (e) 4,50
Sin Gluten / Gluten Free / Sans Gluten  
INDIAN PALE ALE