Carnivores, ovo-lactos, vegetarians, vegans, omnivores, gluten intolerants... A healthy gastronomic choice for all palates that invites the diner to be part of a unique culinary experience. Our restaurant offers innovative cuisine, using fresh products in all our recipes. We believe in quality ingredients that are organically produced to enhance flavor richness. Sitting at the table becomes a visual delight; the diner can see how the different dishes are made because the dining room and kitchen have been designed as an integrated space separated only by glass. Eating becomes a pleasure in every way.

S I N G L E S  
Olives “la Bola” 2,00
Sprout, algae, mini vegetables, seed salad 8,75
Grilled octopus, pickles 16,50
Bonito carpaccio, wasabi emulsion, teriyaki sauce 16,50
Beetroot, tomato and grape gazpacho 7,50
Bloody Mary and bouillabaisse-flavored tomato juice, oyster 10,50
Azuki bean hummus, seeds, “piparra” 8,50
Quinoa, apple, turmeric, spring onion salad 8,75
Roasted cabbage (served cold), spring onion and radish 8,50
Curry-flavored organic chicken terrine 11,75
Homemade cod fish croquette, red pepper marmalade 5,50
Bread 1,50
V E G E T A B L E S  
T O M A T O  
Sliced, algae vinaigrette 10,50
Sliced, ceviche, prawns 14,50
Z U C C H I N I  
Flower, tomato pesto 9,75
Roasted tagliatta, burrata, dried tomato, basil pesto 10,50
Roasted tagliatta, black garlic, marinated bonito 12,50
P O T A T O E S   &   G R E E N   B E A N S  
Macaria potato, green beans, mushrooms 10,50
Potato gnocchi, snow peas, parmesan tuile 13,50
Macaria potato, green beans, mushrooms, grilled jowl 12,25
C A U L I F L O W E R  
Purée, grated cauliflower, smoked oil 8,50
Purée, 62º egg, smoked oil 9,80
Purée, 62º egg, cod fish (without bisulfites), smoked oil 12,80
E G G P L A N T  
Confit, curry-flavored 11,50
Roll, Asian vinaigrette 10,50
Roll, Asian vinaigrette, steamed razor clams 13,50
C E L E R I A C  
Roasted chunck, cardamom, masala, dates 8,50
Filet, meunière sauce, dates 8,50
F I S H  
W I L D   F I S H   F R O M   T H E   M A R K E T  
Grilled, sautéed mini vegetables, extra virgin olive oil 18,75
Grilled bonito, chimichurri 18,75
O R G A N I C   M E A T S  
O R G A N I C   C H I C K E N   F R O M   “M A R T A   Y   M A R T Í”  
Criollo style, fennel confit 17,50
Confit, green bean “trinxat”, flavors of the Maghreb 17,50
B E E F  
Sirloin, potatoes, olives, dried tomato, shiitake 17,50
R A B B I T  
Royale, roasted tomato, shallot confit, swiss chard 18,50
P O R K  
Tandoori ribs, roasted carrots and red onions 16,50
D E S S E R T S  
Our homemade tatin of the day 6,50
Chocolate crème brulée, chocolate/chilli ice cream 6,80
“Torrija” bathed in rice and coconut milk, coconut sorbet 6,10
Strawberries from Álava, farm yogurt mousse, saffron sorbet 7,50
Blood orange soufflé 8,50
Baked peach, thyme crumble, rosemary and olive oil sorbet 7,50
A P P E T I Z E R
Organic red vermouth
S T A R T E R S
Beetroot, tomato and grape gazpacho
Quinoa, apple, turmeric, spring onion salad
Grilled octopus, pickles
Azuki bean hummus, seeds, “piparra”
Roasted zucchini tagliatta, black garlic, marinated bonito
Cauliflower as a purée, 62º egg, cod fish, smoked oil
Celeriac filet, meunière sauce, dates
M A I N S
Grilled wild fish from the market, sautéed mini vegetables, extra virgin olive oil
Criollo-style organic chicken from “Marta y Martí”, confit fennel
D E S S E R T S
“Torrija” bathed in rice and coconut milk, coconut sorbet
Chocolate créme brûlée, chocolate/chilli ice cream
D R I N K S
Mineral water bottle
Cosmic bottle
Le Temps Fait Tout glass
Ginger shot
A P P E T I Z E R
Organic red vermouth
S T A R T E R S
Beetroot, tomato and grape gazpacho
Quinoa, apple, turmeric, spring onion salad
Azuki bean hummus, seeds, “piparra”
Sliced tomato, algae vinaigrette
Roasted zucchini tagliatta, burrata, dried tomato, basil pesto
Cauliflower purée, 62º egg, smoked oil
Potato gnocchi, snow peas, parmesan tuile
M A I N S
Celeriac filet, meunière sauce, dates
Eggplant confit, curry-flavored
D E S S E R T S
“Torrija” bathed in rice and coconut milk, coconut sorbet
Chocolate créme brûlée, chocolate/chilli ice cream
D R I N K S
Mineral water bottle
Cosmic bottle
Le Temps Fait Tout glass
Ginger shot
A P P E T I Z E R
Organic red vermouth
S T A R T E R S
Beetroot, tomato and grape gazpacho
Quinoa, apple, turmeric, spring onion salad
Azuki bean hummus, seeds, “piparra”
Sliced tomato, algae vinaigrette
Zucchini flower, tomato pesto
Macaria potato, green beans, mushrooms
Cauliflower cream, grated cauliflower, smoked oil
M A I N S
Roasted celeriac chunck, cardamom, masala, dates
Eggplant confit, curry-flavored
D E S S E R T
Strawberries from Álava, sorbet and Amaretto sauce
Baked peach, thyme crumble, rosemary and olive oil sorbet
D R I N K S
Mineral water bottle
Cosmic bottle
Le Temps Fait Tout glass
Ginger shot

WINE SELECTION

W H I T E  
USOA DE BAGORDI FB (e) 16,00
Sauvignon blanc, garnacha blanca 2017  
BODEGAS BAGORDI, RIOJA  
CANTAYANO (e) 19,00
Verdejo 2015  
ISAAC & MANUEL CANTALAPIEDRA, RUEDA  
URKIZAHAR (e) 21,00
Hondarribi zuri (Getariako txakolina) 2016  
LUISJA OREGI, BEIZAMA  
TUETS GARNACHA BLANCA (n) 22,00
Garnacha blanca 2016  
D.O TARRAGONA  
COSMIC (b) 23,00
Xarel.lo, sauvignon blanc 2017  
PARÉS BALTÀ, PENEDÉS  
ZUSSLIN ORSCHWIHR (b) 25,00
Riesling 2015  
MARIE ET JEAN PAUL ZUSSLIN, ALSACIA  
CAN CREDO (b) 26,00
Xarel.lo 2014  
TON MATA, PENEDÉS  
LA RUMBERA (b) 30,00
Pansa blanca, garnacha blanca 2016  
ORIOL ARTIGAS, ALELLA  
NIKOLAIHOF FEDERSPIEL (b) 34,00
Gruner vetliner 2016  
NIKOLAUS SAAHS, AUSTRIA  
VINYA OCULTA (n) 39,00
100% xarel.lo 2015  
AMÓS BAÑERES, ALT PENEDÉS  
SABREGO (e) 40,00
Doña blanca 2013  
JOSE LUIS MATEO, MONTERREI  
LE VIEUX CLOS (b) 49,00
Chenin blanc 2015  
NICOLAS & VIRGINIE JOLY, LOIRE  
ARBOIS SAVAGNIN EN AMPHORES (b) 75,00
Savagnin 2015  
BENEDICTE & STEPHANE TISSOT, JURA  
SERRAGGHIA ZIBBIBO (n) 80,00
100% zibbibo (moscatel) 2014  
G.BINI, PANTELLERIA  
SAINT AUBIN 1er CRU (e) 82,00
100% chardonnay 2015  
DOMINIQUE DERAIN, SAINT AUBIN  
R E D  
ALMATE (n) 16,50
Tempranillo 2016  
ALFREDO MAESTRO, RIBERA DEL DUERO  
TINTO OJUEL (e) 18,00
Maturana tinta, garnacha tinta, tempranillo tinto 2014  
LA RIOJA  
MALASPIEDRAS (n) 19,00
Tempranillo, viura, garnacha 2016  
ITXASO COMPAÑON & GORKA MAULEON, RIOJA  
AMORRO (n) 20,00
Tintilla de rota, tempranillo 2015  
MIGUEL Y JOSE GOMEZ LUCAS  
TANUKI BOB (e) 22,00
Manto negro 2014  
FRANCESC GRIMALT & SERGIO CABALLERO, MALLORCA  
EL MARCIANO (n) 26,00
Garnacha 2016  
ALFREDO MAESTRO, MADRID  
LE TEMPS FAIT TOUT (n) 28,00
Cariñena, garnacha, syrah 2015  
RÉMI POUJOL, BORGOÑA  
PERILL NOIR (n) 28,00
100% sumoll 2010  
MANEL AVINYÓ, PENEDÉS  
MOULIN À VENT (n) 29,50
Gamay 2016  
CRISTOPHE PACALET, BEAUJOLAIS  
MAS IRENE (b) 34,00
Merlot, cabernet franc 2015  
PARÈS BALTÀ, PENEDÉS  
FINCA L’ARGATÀ (b) 35,00
100% garnacha 2014  
JOAN D’ANGUERA, MONTSANT  
LA GRIFFE (n)
DOMAINE VILLENEUVE
38,00
Garnacha, syrah, mouvèdre, cinsault 2016  
STANISLAS WALLUT, RHÔNE  
SILVESTRIS (n) 39,00
Garnacha, cabernet sauvignon 2016  
PARÉS BALTÀ, PENEDÉS  
FINCA TERRERAZO (e) 40,00
Bobal 2015  
TONI SARRIÓN, EL TERRAZO, VALENCIA  
BOURGOGNE ROUGE (n) 40,00
100% pinot noir 2016  
FANNY SABRE, BOURGOGNE  
GEVREY-CHAMBERTIN EN VOSNE (n) 92,00
100% pinot noir 2015  
DOMINIQUE DERAIN, BOURGOGNE  
R O S É  
PETIT CAUS (e) 16,00
Merlot, tempranillo syrah, cabernet sauvignon, cabernet franc 2016  
CARLOS ESTEVA, PENEDÉS  
MAGALI (e)* (ecológico sin certificar) 20,00
Syrah, cinsault, garnacha, cabernet franc 2016  
FRANÇOIS COMBARD, PROVENCE  
ORANGE (n) 21,00
Tardana, macabeo 2016  
CUEVA BY MARIANO, UTIEL-REQUENA  
C A V A  
RIMARTS BRUT NATURE RESERVA (e) 21,00
Xarel.lo, macabeo, parellada  
ERNEST & RICARD MARTÍNEZ  
TERRERS BRUT NATURE G. RESERVA (b) 28,00
Xarel.lo, macabeo, parellada 2011  
RECAREDO, PENEDÉS  
BLANCA CUISINÉ (b) 34,00
Xarel.lo, chardonay, pinot noir 2016  
PARÉS BALTA, PENEDÉS  
A N C E S T R A L  
TINC SET 22,00
Macabeo, xarel.lo 2016  
LA SALADA, PENEDÉS  
LES CAPRIADES PIÈGE A FILLES ROSE (n) 27,50
Gamay, cot, cabernet pineau d’aunis, grolleau 2014  
PASCAL POTAIRE & MOSES GADDOUCHE, LOIRE  
C H A M P A G N E  
CRISTOPHE MIGNON BRUT (b) 60,00
Meunier  
LAURENCE ET CRISTOPHE MIGNON, CHAMPAGNE  
DE SOUSA RESERVE GRAND CRU (b) 70,00
Chardonnay  
ERICK DE SOUSA, CHAMPAGNE  
LE CLERC BRIANT ROSÉ BRUT (b) 82,00
Chardonnay, pinot noir  
LE CLERC BRIANT, CHAMPAGNE  
S P E C I A L   W I N E S  
Glass  
LA COSA-THE THING (n) 5,00
Moscatel de alejandria  
ALFREDO MAESTRO, VALLADOLID  
LICOR DE JENGIBRE 0,5L 3,50
Licor dulce de jengibre  
CUEVA BY MARIANO  
JUAN PIÑERO CREAM 0,5L 5,50
Palomino fino, pedro ximenez  
JUAN PIÑERO, SANLÚCAR DE BARRAMEDA  
S I N G L E S  
Olives “la Bola” 2,00
Sprout, algae, mini vegetables, seed salad 8,75
Grilled octopus, pickles 16,50
Bonito carpaccio, wasabi emulsion, teriyaki sauce 16,50
Beetroot, tomato and grape gazpacho 7,50
Bloody Mary and bouillabaisse-flavored tomato juice, oyster 10,50
Azuki bean hummus, seeds, “piparra” 8,50
Quinoa, apple, turmeric, spring onion salad 8,75
Roasted cabbage (served cold), spring onion and radish 8,50
Curry-flavored organic chicken terrine 11,75
Homemade cod fish croquette, red pepper marmalade 5,50
Bread 1,50
V E G E T A B L E S  
T O M A T O  
Sliced, algae vinaigrette 10,50
Sliced, ceviche, prawns 14,50
Z U C C H I N I  
Flower, tomato pesto 9,75
Roasted tagliatta, burrata, dried tomato, basil pesto 10,50
Roasted tagliatta, black garlic, marinated bonito 12,50
P O T A T O E S   &   G R E E N   B E A N S  
Macaria potato, green beans, mushrooms 10,50
Potato gnocchi, snow peas, parmesan tuile 13,50
Macaria potato, green beans, mushrooms, grilled jowl 12,25
C A U L I F L O W E R  
Purée, grated cauliflower, smoked oil 8,50
Purée, 62º egg, smoked oil 9,80
Purée, 62º egg, cod fish (without bisulfites), smoked oil 12,80
E G G P L A N T  
Confit, curry-flavored 11,50
Roll, Asian vinaigrette 10,50
Roll, Asian vinaigrette, steamed razor clams 13,50
C E L E R I A C  
Roasted chunck, cardamom, masala, dates 8,50
Filet, meunière sauce, dates 8,50
F I S H  
W I L D   F I S H   F R O M   T H E   M A R K E T  
Grilled, sautéed mini vegetables, extra virgin olive oil 18,75
Grilled bonito, chimichurri 18,75
O R G A N I C   M E A T S  
O R G A N I C   C H I C K E N   F R O M   “M A R T A   Y   M A R T Í”  
Criollo style, fennel confit 17,50
Confit, green bean “trinxat”, flavors of the Maghreb 17,50
B E E F  
Sirloin, potatoes, olives, dried tomato, shiitake 17,50
R A B B I T  
Royale, roasted tomato, shallot confit, swiss chard 18,50
P O R K  
Tandoori ribs, roasted carrots and red onions 16,50
D E S S E R T S  
Our homemade tatin of the day 6,50
Chocolate crème brulée, chocolate/chilli ice cream 6,80
“Torrija” bathed in rice and coconut milk, coconut sorbet 6,10
Strawberries from Álava, farm yogurt mousse, saffron sorbet 7,50
Blood orange soufflé 8,50
Baked peach, thyme crumble, rosemary and olive oil sorbet 7,50

31 October and 2 November, 2018

S T A R T E R S
Sliced tomato, algae vinaigrette
Cauliflower puree, 62º egg, smoked oil
Roasted tagliata, burrata, dried tomato, basil pesto
M A I N   D I S H
Hake, roasted pumpkin and orange vinaigrette
D E S S E R T
Brownie
D R I N K S
Crianza red wine glass
Rosé wine glass
White wine glass
Beer
Soda
Mineral water
A P P E T I Z E R
Organic red vermouth
S T A R T E R S
Beetroot, tomato and grape gazpacho
Quinoa, apple, turmeric, spring onion salad
Grilled octopus, pickles
Azuki bean hummus, seeds, “piparra”
Roasted zucchini tagliatta, black garlic, marinated bonito
Cauliflower as a purée, 62º egg, cod fish, smoked oil
Celeriac filet, meunière sauce, dates
M A I N S
Grilled wild fish from the market, sautéed mini vegetables, extra virgin olive oil
Criollo-style organic chicken from “Marta y Martí”, confit fennel
D E S S E R T S
“Torrija” bathed in rice and coconut milk, coconut sorbet
Chocolate créme brûlée, chocolate/chilli ice cream
D R I N K S
Mineral water bottle
Cosmic bottle
Le Temps Fait Tout glass
Ginger shot
A P P E T I Z E R
Organic red vermouth
S T A R T E R S
Beetroot, tomato and grape gazpacho
Quinoa, apple, turmeric, spring onion salad
Azuki bean hummus, seeds, “piparra”
Sliced tomato, algae vinaigrette
Roasted zucchini tagliatta, burrata, dried tomato, basil pesto
Cauliflower purée, 62º egg, smoked oil
Potato gnocchi, snow peas, parmesan tuile
M A I N S
Celeriac filet, meunière sauce, dates
Eggplant confit, curry-flavored
D E S S E R T S
“Torrija” bathed in rice and coconut milk, coconut sorbet
Chocolate créme brûlée, chocolate/chilli ice cream
D R I N K S
Mineral water bottle
Cosmic bottle
Le Temps Fait Tout glass
Ginger shot
A P P E T I Z E R
Organic red vermouth
S T A R T E R S
Beetroot, tomato and grape gazpacho
Quinoa, apple, turmeric, spring onion salad
Azuki bean hummus, seeds, “piparra”
Sliced tomato, algae vinaigrette
Zucchini flower, tomato pesto
Macaria potato, green beans, mushrooms
Cauliflower cream, grated cauliflower, smoked oil
M A I N S
Roasted celeriac chunck, cardamom, masala, dates
Eggplant confit, curry-flavored
D E S S E R T
Strawberries from Álava, sorbet and Amaretto sauce
Baked peach, thyme crumble, rosemary and olive oil sorbet
D R I N K S
Mineral water bottle
Cosmic bottle
Le Temps Fait Tout glass
Ginger shot

WINE SELECTION

W H I T E  
USOA DE BAGORDI FB (e) 16,00
Sauvignon blanc, garnacha blanca 2017  
BODEGAS BAGORDI, RIOJA  
CANTAYANO (e) 19,00
Verdejo 2015  
ISAAC & MANUEL CANTALAPIEDRA, RUEDA  
URKIZAHAR (e) 21,00
Hondarribi zuri (Getariako txakolina) 2016  
LUISJA OREGI, BEIZAMA  
TUETS GARNACHA BLANCA (n) 22,00
Garnacha blanca 2016  
D.O TARRAGONA  
COSMIC (b) 23,00
Xarel.lo, sauvignon blanc 2017  
PARÉS BALTÀ, PENEDÉS  
ZUSSLIN ORSCHWIHR (b) 25,00
Riesling 2015  
MARIE ET JEAN PAUL ZUSSLIN, ALSACIA  
CAN CREDO (b) 26,00
Xarel.lo 2014  
TON MATA, PENEDÉS  
LA RUMBERA (b) 30,00
Pansa blanca, garnacha blanca 2016  
ORIOL ARTIGAS, ALELLA  
NIKOLAIHOF FEDERSPIEL (b) 34,00
Gruner vetliner 2016  
NIKOLAUS SAAHS, AUSTRIA  
VINYA OCULTA (n) 39,00
100% xarel.lo 2015  
AMÓS BAÑERES, ALT PENEDÉS  
SABREGO (e) 40,00
Doña blanca 2013  
JOSE LUIS MATEO, MONTERREI  
LE VIEUX CLOS (b) 49,00
Chenin blanc 2015  
NICOLAS & VIRGINIE JOLY, LOIRE  
ARBOIS SAVAGNIN EN AMPHORES (b) 75,00
Savagnin 2015  
BENEDICTE & STEPHANE TISSOT, JURA  
SERRAGGHIA ZIBBIBO (n) 80,00
100% zibbibo (moscatel) 2014  
G.BINI, PANTELLERIA  
SAINT AUBIN 1er CRU (e) 82,00
100% chardonnay 2015  
DOMINIQUE DERAIN, SAINT AUBIN  
R E D  
ALMATE (n) 16,50
Tempranillo 2016  
ALFREDO MAESTRO, RIBERA DEL DUERO  
TINTO OJUEL (e) 18,00
Maturana tinta, garnacha tinta, tempranillo tinto 2014  
LA RIOJA  
MALASPIEDRAS (n) 19,00
Tempranillo, viura, garnacha 2016  
ITXASO COMPAÑON & GORKA MAULEON, RIOJA  
AMORRO (n) 20,00
Tintilla de rota, tempranillo 2015  
MIGUEL Y JOSE GOMEZ LUCAS  
TANUKI BOB (e) 22,00
Manto negro 2014  
FRANCESC GRIMALT & SERGIO CABALLERO, MALLORCA  
EL MARCIANO (n) 26,00
Garnacha 2016  
ALFREDO MAESTRO, MADRID  
LE TEMPS FAIT TOUT (n) 28,00
Cariñena, garnacha, syrah 2015  
RÉMI POUJOL, BORGOÑA  
PERILL NOIR (n) 28,00
100% sumoll 2010  
MANEL AVINYÓ, PENEDÉS  
MOULIN À VENT (n) 29,50
Gamay 2016  
CRISTOPHE PACALET, BEAUJOLAIS  
MAS IRENE (b) 34,00
Merlot, cabernet franc 2015  
PARÈS BALTÀ, PENEDÉS  
FINCA L’ARGATÀ (b) 35,00
100% garnacha 2014  
JOAN D’ANGUERA, MONTSANT  
LA GRIFFE (n)
DOMAINE VILLENEUVE
38,00
Garnacha, syrah, mouvèdre, cinsault 2016  
STANISLAS WALLUT, RHÔNE  
SILVESTRIS (n) 39,00
Garnacha, cabernet sauvignon 2016  
PARÉS BALTÀ, PENEDÉS  
FINCA TERRERAZO (e) 40,00
Bobal 2015  
TONI SARRIÓN, EL TERRAZO, VALENCIA  
BOURGOGNE ROUGE (n) 40,00
100% pinot noir 2016  
FANNY SABRE, BOURGOGNE  
GEVREY-CHAMBERTIN EN VOSNE (n) 92,00
100% pinot noir 2015  
DOMINIQUE DERAIN, BOURGOGNE  
R O S É  
PETIT CAUS (e) 16,00
Merlot, tempranillo syrah, cabernet sauvignon, cabernet franc 2016  
CARLOS ESTEVA, PENEDÉS  
MAGALI (e)* (ecológico sin certificar) 20,00
Syrah, cinsault, garnacha, cabernet franc 2016  
FRANÇOIS COMBARD, PROVENCE  
ORANGE (n) 21,00
Tardana, macabeo 2016  
CUEVA BY MARIANO, UTIEL-REQUENA  
C A V A  
RIMARTS BRUT NATURE RESERVA (e) 21,00
Xarel.lo, macabeo, parellada  
ERNEST & RICARD MARTÍNEZ  
TERRERS BRUT NATURE G. RESERVA (b) 28,00
Xarel.lo, macabeo, parellada 2011  
RECAREDO, PENEDÉS  
BLANCA CUISINÉ (b) 34,00
Xarel.lo, chardonay, pinot noir 2016  
PARÉS BALTA, PENEDÉS  
A N C E S T R A L  
TINC SET 22,00
Macabeo, xarel.lo 2016  
LA SALADA, PENEDÉS  
LES CAPRIADES PIÈGE A FILLES ROSE (n) 27,50
Gamay, cot, cabernet pineau d’aunis, grolleau 2014  
PASCAL POTAIRE & MOSES GADDOUCHE, LOIRE  
C H A M P A G N E  
CRISTOPHE MIGNON BRUT (b) 60,00
Meunier  
LAURENCE ET CRISTOPHE MIGNON, CHAMPAGNE  
DE SOUSA RESERVE GRAND CRU (b) 70,00
Chardonnay  
ERICK DE SOUSA, CHAMPAGNE  
LE CLERC BRIANT ROSÉ BRUT (b) 82,00
Chardonnay, pinot noir  
LE CLERC BRIANT, CHAMPAGNE  
S P E C I A L   W I N E S  
Glass  
LA COSA-THE THING (n) 5,00
Moscatel de alejandria  
ALFREDO MAESTRO, VALLADOLID  
LICOR DE JENGIBRE 0,5L 3,50
Licor dulce de jengibre  
CUEVA BY MARIANO  
JUAN PIÑERO CREAM 0,5L 5,50
Palomino fino, pedro ximenez  
JUAN PIÑERO, SANLÚCAR DE BARRAMEDA